ND CattleWomen The North Dakota CattleWomen are an organization dedicated to the promotion of BEEF and the BEEF industry. We promote the livestock industry and the consumption of BEEF as an auxiliary of the North Dakota Stockmen's Association and as an affiliate of the American National Cattle Women. We focus on Education and Promotion of BEEF! Stop by our booth at the Women's Expo for BEEF samples and BEEF trivia! ndcattlewomen.org f I BEEFY SWEET & SLOPPY JOES This is a kid-friendly recipe with a great name. Sweet bell peppers give it the sweet, and, the sloppy, well, that's the whole sandwich. Who doesn't like to bite into a Sloppy Joe? This Beef. It's What's For Dinner. recipe is certified by the American Heart Association®. Total recipe time: 30minutes Servings: 4. Calories: 340 Protein: 30g INGREDIENTS 1 pound Ground Beef (96% lean) 1 cup chopped yellow, green or red bell sugar pepper 3/4 cup finely chopped onion 1 can or bottle (12 ounces) 100% vegetable juice 2 tablespoon lightly-packed brown 1 tablespoon Worcestershire sauce 4 whole wheat hamburger buns, split NORTH Sample at our booth! I BEEF DAKOTA NEW COOKING: 1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef, bell pepper and onion; cook 8 to 10 minutes, breaking beef up into 3/4- inch crumbles and stirring occasionally. I Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness. 2. Stir in vegetable juice, brown sugar and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, 7 to 9 minutes or until most of the liquid has evaporated and thickens slightly, stirring occasionally. 3. Evenly place beef mixture on bottom half of each bun; close sandwiches. Paid for by North Dakota Beef Producers through the North Dakota Beef Checkoff. ND CattleWomen The North Dakota CattleWomen are an organization dedicated to the promotion of BEEF and the BEEF industry . We promote the livestock industry and the consumption of BEEF as an auxiliary of the North Dakota Stockmen's Association and as an affiliate of the American National Cattle Women . We focus on Education and Promotion of BEEF ! Stop by our booth at the Women's Expo for BEEF samples and BEEF trivia ! ndcattlewomen.org f I BEEFY SWEET & SLOPPY JOES This is a kid - friendly recipe with a great name . Sweet bell peppers give it the sweet , and , the sloppy , well , that's the whole sandwich . Who doesn't like to bite into a Sloppy Joe ? This Beef . It's What's For Dinner . recipe is certified by the American Heart Association® . Total recipe time : 30minutes Servings : 4. Calories : 340 Protein : 30g INGREDIENTS 1 pound Ground Beef ( 96 % lean ) 1 cup chopped yellow , green or red bell sugar pepper 3/4 cup finely chopped onion 1 can or bottle ( 12 ounces ) 100 % vegetable juice 2 tablespoon lightly - packed brown 1 tablespoon Worcestershire sauce 4 whole wheat hamburger buns , split NORTH Sample at our booth ! I BEEF DAKOTA NEW COOKING : 1. Heat large nonstick skillet over medium heat until hot . Add Ground Beef , bell pepper and onion ; cook 8 to 10 minutes , breaking beef up into 3 / 4 inch crumbles and stirring occasionally . I Cook's Tip : Cooking times are for fresh or thoroughly thawed Ground Beef . Ground Beef should be cooked to an internal temperature of 160ºF . Color is not a reliable indicator of Ground Beef doneness . 2. Stir in vegetable juice , brown sugar and Worcestershire sauce ; bring to a boil . Reduce heat ; simmer , uncovered , 7 to 9 minutes or until most of the liquid has evaporated and thickens slightly , stirring occasionally . 3. Evenly place beef mixture on bottom half of each bun ; close sandwiches . Paid for by North Dakota Beef Producers through the North Dakota Beef Checkoff .