ND CattleWomen The North Dakota CattleWomen are an organization dedicated to the promotion of BEEF and the BEEF industry. We promote the livestock industry and the consumption of BEEF as an auxiliary of the North Dakota Stockmen's Association and as an affiliate of the American National Cattle Women. We focus on Education and Promotion of BEEF! Stop by our booth at the Women's Expo for BEEF samples and BEEF trivia! ndcattlewomen.org f I SLOW COOKER ITALIAN BEEF SANDWICH I Shredded slow cooked Italian beef served on a hoagie roll and topped with zesty giardiniera. Total recipe time: 7 HRS, 5 MIN Servings: 4. Calories: 510. Protein: 30g INGREDIENTS: 1 boneless beef Chuck Arm Roast 1 teaspoon granulated garlic (arm, shoulder, or blade), about 2-1/2 1 cup low sodium beef broth pounds 1 packet Italian dressing mix 4 hoagie rolls Garnish Giardinera 1 teaspoon Italian seasoning 1/4 cup Banana Peppers NORTH Sample at our booth! I BEEF DAKOTA NEW COOKING: 1. Press dressing mix and Italian seasoning evenly onto all surfaces of beef Chuck Arm Roast. Place banana peppers and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with roast and beef broth. Cover and cook on HIGH 6 hours or LOW for 8 hours or until Ipot roast is fork-tender. 2. Remove roast and shred into a medium sized bowl. Cut rolls lengthwise and fill with beef. Top with giardinera and extra banana peppers. Cook's Tip: Before filling rolls with beef, dip them into the leftover broth from cooking for a more authentic flavor. Paid for by North Dakota Beef Producers through the North Dakota Beef Checkoff. ND CattleWomen The North Dakota CattleWomen are an organization dedicated to the promotion of BEEF and the BEEF industry . We promote the livestock industry and the consumption of BEEF as an auxiliary of the North Dakota Stockmen's Association and as an affiliate of the American National Cattle Women . We focus on Education and Promotion of BEEF ! Stop by our booth at the Women's Expo for BEEF samples and BEEF trivia ! ndcattlewomen.org f I SLOW COOKER ITALIAN BEEF SANDWICH I Shredded slow cooked Italian beef served on a hoagie roll and topped with zesty giardiniera . Total recipe time : 7 HRS , 5 MIN Servings : 4. Calories : 510. Protein : 30g INGREDIENTS : 1 boneless beef Chuck Arm Roast 1 teaspoon granulated garlic ( arm , shoulder , or blade ) , about 2-1 / 2 1 cup low sodium beef broth pounds 1 packet Italian dressing mix 4 hoagie rolls Garnish Giardinera 1 teaspoon Italian seasoning 1/4 cup Banana Peppers NORTH Sample at our booth ! I BEEF DAKOTA NEW COOKING : 1. Press dressing mix and Italian seasoning evenly onto all surfaces of beef Chuck Arm Roast . Place banana peppers and garlic in 4-1 / 2 to 5-1 / 2 - quart slow cooker ; top with roast and beef broth . Cover and cook on HIGH 6 hours or LOW for 8 hours or until Ipot roast is fork - tender . 2. Remove roast and shred into a medium sized bowl . Cut rolls lengthwise and fill with beef . Top with giardinera and extra banana peppers . Cook's Tip : Before filling rolls with beef , dip them into the leftover broth from cooking for a more authentic flavor . Paid for by North Dakota Beef Producers through the North Dakota Beef Checkoff .